Heavy, dense, moist sourdough rye bread made with 80% water.
Crusty bread, sliced thin or toasted!
Best for savory toppings.
- Authentic Bavarian Rye Bread Whole Loaf (32oz)
- Great for savory toppings or sliced for delicious sandwiches
- Handcrafted by artisan bakers in the Pacific Northwest
- 30 day shelf life or freeze to save for later
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
Ingredients: Enriched unbleached wheat flour (Niacin. Iron, thiamine mononitrate, riboflavin, folic acid) enzyme, ascorbic acid (dough conditioner) Rye flour (citric acid, malted barley flour, dextrose, calcium carbonate, natural dried rye sourdough (rye flour & bacterial culture, sunflower lecithin, sunflower oil, enzyme, ascorbic acid),pregelatinized rye (citric acid, lactic acid, calcium sulfate, calcium acitate, rapeseed oil) fennel, caraway, salt, yeast, soybean oil.