Magic Flavors
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Heavy, dense, moist sourdough rye bread made with 80% water.
Crusty bread, sliced thin or toasted! Best for savory toppings.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Rye Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Yeast, Calcium Propionate.
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