Bavarian over 70% Rye Sourdough Bread Loaf 28oz

Heavy, dense, moist sourdough rye bread made with 80% water.

Crusty bread, sliced thin or toasted!
Best for savory toppings.

• Authentic Bavarian Rye Bread Whole Loaf (32oz)
• Great for savory toppings or sliced for delicious sandwiches
• Handcrafted by artisan bakers in the Pacific Northwest
• 30 day shelf life or freeze to save for later

FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA