Bavarian over 70% Rye Sourdough Bread Loaf
Bavarian Sourdough Bread

Magic Flavors

Bavarian over 70% Rye Sourdough Bread Loaf 28oz

SKU: 106
Availability: In Stock
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  • Authentic Bavarian Dark Rye Bread Loaf
  • Great for savory toppings
  • Handcrafted by artisan bakers in the Pacific Northwest
  • Authentic recipe, baked in Seattle!

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    Heavy, dense, moist sourdough rye bread made with 80% water.

    Crusty bread, sliced thin or toasted!
    Best for savory toppings.

    • Authentic Bavarian Rye Bread Whole Loaf (32oz)
    • Great for savory toppings or sliced for delicious sandwiches
    • Handcrafted by artisan bakers in the Pacific Northwest
    • 30 day shelf life or freeze to save for later

    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Rye Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Yeast, Calcium Propionate.

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