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    Wine Landjaeger 3pk
    by Magic Flavors
French-Style<BR> Wine Landjaeger 3pk<BR>by Magic Flavors</I>
Wine Landjaeger 3pk
by Magic Flavors

Wine Landjaeger 3pk
by Magic Flavors

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Wine and sausage go together like... Wine and cheese. Or Wine and chocolate. Or Wine and just about anything, really. Try our combination of our famous Landjaeger sausage with a fine red wine. It's a gourmet cuisine experience you can carry in a pocket! Ships in four 3-packs of 3.5oz (99g), each labeled for individual use or resale.
Wein und Wurst passen zusammen wie ... Wein und Käse. Oder Wein und Schokolade. Oder Wein und so ziemlich alles. Probieren Sie unsere Kombination unserer berühmten Landjägerwurst mit einem guten Rotwein. Es ist ein Erlebnis der Gourmetküche, das Sie in der Tasche tragen können! Wird in vier 3er-Packungen mit je 99 g (3,5 oz) geliefert, die einzeln oder zum Wiederverkauf gekennzeichnet sind.

Vino i kolbasa idut vmeste, kak ... Vino i syr. Ili vino i shokolad. Ili Vino i pochti vse, pravda. Poprobuyte nashe sochetaniye nashey znamenitoy kolbasy Landjaeger s izyskannym krasnym vinom. Etu kukhnyu dlya gurmanov vy mozhete nosit' v karmane! Postavlyayetsya v chetyrekh 3 upakovkakh po 3,5 untsii, kazhdaya iz kotorykh markirovana dlya individual'nogo ispol'zovaniya ili pereprodazhi. 
Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
Source: Wikipedia
Nutrition Facts Serving Size 1.00 ounce(s) (28g) Servings per container Amount per serving Calories 90 Calories from fat 20 Total fat 6g 11% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 30mg 9% Sodium 300mg 12% Total Carbohydrate less than 1g 1% Dietary Fiber 0g 0% Sugars less than 1g Protein 8g Vitamin A 3% Calcium 1% Vitamin C 0% Iron 4%
Ingredients: Pork, Beef, Salt, contains 2% or less of the following: Dextrose, Spices, Sugar, Garlic, Yeast, Lactic Acid Culture, Sodium Nitrite