German Krustenbrot Crusty Rye Sourdough Bread Parbaked U-Finish
German Crusty Rye Sourdough Bread

Magic Flavors

German Krustenbrot Crusty Rye Sourdough Bread Parbaked U-Finish 37oz

SKU: 769
Availability: In Stock
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  • Crusty mixed rye & wheat sourdough
  • Made by German bakers
  • Great for sweet or savory toppings
  • Parbaked in Germany
    Delivered directly to you
    Finished by you: fresh, hot, real German bread in minutes!

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    German Krustenbrot Crusty Bread is a 32% mixed rye and natural sourdough bread. A moist medium rye that adds great texture to hearty sandwiches.
     
    This bread is handcrafted by our partners in Germany and is parbaked (approx 80% cooked) to preserve freshness.
    For that fully "fresh out of the oven" goodness, finish baking in your own oven to enjoy a crunchy crust and moist, chewy interior. 

    Baking instruction: 
    1. If frozen, let thaw for 2-3 hours. 
    2. Preheat oven to 200° celsius / 392° fahrenheit. 
    3. Bake 14-15 minutes. 
    4. Let cool for 1-2 minutes. Enjoy! 
     Made by German bakers meeting our standards for authenticity and flavor.

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Flour (Wheat Flour, Rye Flour), Natural Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Salt, Yeast. May contain traces of Sesame.

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