Magic Flavors
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German Lüneburger Landbrot Country Bread is a rye & wheat mixed bread with 34% wheat flour and natural sourdough. A moist lighter rye that is great for sandwiches but also tasty with butter as an appetizer or snack.
This bread is handcrafted by our partners in Germany and is parbaked (approx 80% cooked) to preserve freshness. For that fully "fresh out of the oven" goodness, finish baking in your own oven to enjoy a crunchy crust and moist, chewy interior.
Baking instruction:
Made by German bakers meeting our standards for authenticity.
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Flour (Wheat, Rye), Natural Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Yeast, Salt. May contain traces of Sesame.
In Stock