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German Landbrot Country Bread Wheat & Rye Sourdough Parbaked U-Finish
German Landbrot Country Bread

Magic Flavors

German Landbrot Country Bread Wheat & Rye Sourdough Parbaked U-Finish 37oz

SKU: 768
Availability: In Stock
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  • Light rye & wheat sourdough
  • Made by German bakers
  • Great for sweet or savory toppings
    • Parbaked in Germany
    Delivered directly to you
    Finished by you: fresh, hot, real German bread in minutes!

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    Retail Price: $19.47You Save: $3.60
    German Landbrot Country Bread is a rye & wheat mixed bread with 31% rye flour and natural sourdough.
    A moist lighter rye that is great for sandwiches but also tasty with butter as an appetizer or snack.

    This bread is handcrafted by our partners in Germany and is parbaked (approx 80% cooked) to preserve freshness.
    For that fully "fresh out of the oven" goodness, finish baking in your own oven to enjoy a crunchy crust and moist, chewy interior. 

    Baking instruction: 
    1. If frozen, let thaw for 2-3 hours. 
    2. Preheat oven to 200° celsius / 392° fahrenheit. 
    3. Bake 14-15 minutes. 
    4. Let cool for 1-2 minutes. Enjoy! 
     Made by German bakers meeting our standards for authenticity and flavor.

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Wheat Flour, Natural Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Rye Flour, Water, Salt, Yeast. May contain traces of Sesame.

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