German Landbrot Rye Sourdough Bread (28oz) by Magic Flavors
German Landbrot Rye Sourdough Bread (28oz) by Magic Flavors

German Landbrot Rye Sourdough Bread (28oz) by Magic Flavors

SKU: 120
Availability: In Stock
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  • German Country Bread
  • Rye Sourdough
  • Finest quality, baked in Seattle!
    Compared to Amazon, the more you ship... the less freight/item.

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    Traditional German rye bread, handmade by our artisan bakers. A fragrant golden-brown crust to enhance the aromatic rye flavor of the crumb. While we have a 28 oz loaf of this bread, we also make this popular bread in 48 oz. To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.


    • Gut-friendly. Fermentation limits gluten & phytic acid which binds to key minerals e.g.magnesium.

    • Unforgettable Flavor. The perfect pair for sausages, eggs, butter, and on its own.

    • Fresh-baked. We bake your loaf fresh, right before we send it off to you.


    Give this large loaf of German Sourdough a try—your tastebuds will thank you.


    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA


    Note: Stores for 21 days at room temperature, and 6 months in the freezer.


    Ingredients: Enriched unbleached wheat flour (Niacin. Iron, thiamine mononitrate, riboflavin, folic acid) enzyme, ascorbic acid (dough conditioner) Rye flour (citric acid, malted barley flour, dextrose, calcium carbonate, natural dried rye sourdough (rye flour & bacterial culture, sunflower lecithin, sunflower oil, enzyme, ascorbic acid),pregelatinized rye (citric acid, lactic acid, calcium sulfate, calcium acitate, rapeseed oil) fennel, caraway, salt, yeast, soybean oil.

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