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German 'Landbrot' Sourdough Rye 48oz by Magic Flavors

German "Landbrot" Sourdough Rye 48oz by Magic Flavors

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  • Caraway & Fennel
  • Similar to Russian Rye
  • Great for savory toppings
    • Retail Price:$6.99
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    Retail Price:$13.98
    You Save: $3.00
    Retail Price:$34.95
    You Save: $10.00
    Finest Quality, Baked in Seattle!
    Compared to Amazon,
    the more you ship.. the less freight/item
    SKU: 102
    Availability: In Stock.

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    Traditional German rye bread, handmade by our artisan bakers. A fragrant golden-brown crust to enhance the aromatic rye flavor of the crumb. While we have a 28 oz loaf of this bread, we also make this popular bread in 48 oz. To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.


    • Gut-friendly. Fermentation limits gluten & phytic acid which binds to key minerals e.g.magnesium.

    • Unforgettable Flavor. The perfect pair for sausages, eggs, butter, and on its own.

    • Fresh-baked. We bake your loaf fresh, right before we send it off to you.


    Give this large loaf of German Sourdough a try—your tastebuds will thank you.


    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA


    Note: Stores for 21 days at room temperature, and 6 months in the freezer.


    Traditionelles deutsches Sauerteig-Roggenbrot, handgemacht von unseren handwerklichen Bäckern, frisch zubereitet und aus dem Süden Seattles zu Ihnen geschickt. Eine duftende goldbraune Kruste, die den aromatischen Roggengeschmack der Krume verstärkt. Eine perfekte Wahl für Sandwiches oder als einfacher Snack.
    Rye flour has less gluten
    Rye Flour contains less gluten than wheat flour, which is why the bread is denser and doesn't rise as high as regular wheat-based breads.


    Rye Bread has a lower Glycemic index than white bread
    Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. Nonetheless, it consists mostly of carbohydrates, making its glycemic load high.
    Source: Wikipedia


    Sourdough bread has less gluten
    Fermantation decreases the amount of gluten, but it is not gluten free.


    Sourdough helps digestion
    It is more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems. The lactic acid in sourdough bread helps your body to absorb more of the nutrients from sourdough bread than you would from regular white of wheat bread.

    Plum Puree
    Plum puree is high on fiber. Plums are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes
    Ingredients: 
    Water; Medium Rye Flour; Enriched Unbleached Flour (wheat flour, malted barley, niacin, iron, thiamine, riboflavin, folic acid); Salt; Prune Juice Concentrate; Dried Plum; Calcium Propionate; Yeast. Contains: Wheat.

    Nutrition Facts:
     Serving Size 57g Servings Per Container: 24 Amount Per Serving Calories 150, Calories from Fat 0; Total Fat 0.5g (1% DV); Saturated Fat 0g (0% DV); Trans Fat 0g (0% DV); Cholesterol 0mg (0% DV) Sodium 380mg (16% DV) Total Carbohydrate 32g (11% DV) Dietary Fiber 2g (8% DV) Sugars <1g Protein 4g. Vitamin A 0% Vitamin C 0% Calcium 10% Iron 6%.

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