Traditional German rye bread, handmade by our artisan bakers. A fragrant golden-brown crust to enhance the aromatic rye flavor of the crumb. While we have a 28 oz loaf of this bread, we also make this popular bread in 48 oz. To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.
Gut-friendly. Fermentation limits gluten & phytic acid which binds to key minerals e.g.magnesium.
Unforgettable Flavor. The perfect pair for sausages, eggs, butter, and on its own.
Fresh-baked. We bake your loaf fresh, right before we send it off to you.
Give this large loaf of German Sourdough a try—your tastebuds will thank you.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
Note: Stores for 21 days at room temperature, and 6 months in the freezer.