Magic Flavors brand fresh baked German Rye-Wheat bread that is baked the European way in the USA!
Tastes as fresh after two weeks, freezes well for 6 months.
Great for home, outdoors, travel because it is dense and lasts!
It has a fragrant golden brown crust to enhance the aromatic rye flavor of the crumb. Paired with two 3ct of Bavarian Style Magic Flavors Landjaeger Sausage are well-cured to last for month, and freeze well, too.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA