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German Sunflower Seed Rye & Wheat Sourdough Bread Parbaked U-Finish
German Sunflower Seed Sourdough Bread

Magic Flavors

German Sunflower Seed Rye & Wheat Sourdough Bread Parbaked U-Finish 37oz

SKU: 766
Availability: Out of Stock
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  • Nutty dark rye & wheat sourdough loaded with sunflower seeds
  • Made by German bakers
  • Great for sweet or savory toppings
    • Parbaked in Germany
    Delivered directly to you
    Finished by you: fresh, hot, real German bread in minutes!

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    German wholemeal bread with 10% sunflower seed kernels and natural sourdough.
    Loaded with sunflower seeds inside and out, this dark rye bread is delicious AND nutritious.
    This bread is great for meals or simple snacks and adds incredible flavor and texture to appeal to any bread lover.

    This bread is handcrafted by our partners in Germany and is parbaked (approx 80% cooked) to preserve freshness.
    For that fully "fresh out of the oven" goodness, finish baking in your own oven to enjoy a crunchy crust and moist, chewy interior. 

    Baking instruction: 
    1. If frozen, let thaw for 2-3 hours. 
    2. Preheat oven to 200° celsius / 392° fahrenheit. 
    3. Bake 14-15 minutes. 
    4. Let cool for 1-2 minutes. Enjoy! 
     Made by German bakers meeting our standards for authenticity and flavor.

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Rye Wholegrain (Flour, Bruised Grain), Natural Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Water, Wholegrain Wheat Flour, Sunflower Seeds, Wheat Flour, Invert Sugar Syrup, Caramel Syrup, Salt, Yeast. May contain traces of Sesame.

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