German Wholegrain Wheat & Rye Sourdough Bread (37oz) by Magic Flavors
German Wholegrain Wheat & Rye Sourdough Bread

German Wholegrain Wheat & Rye Sourdough Bread (37oz) by Magic Flavors

SKU: 765
Availability: In Stock
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  • Finest quality, baked in Seattle!
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    Wholegrain bread with rye flakes and natural sourdough.
     
    Baking instruction:
    1. If frozen, let thaw for 2-3 hours.
    2. Preheat oven to 400° fahrenheit.
    3. Bake 14-15 minutes.
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