German Wholegrain Wheat & Rye Sourdough Bread Parbaked U-Finish
German Wholegrain Wheat & Rye Sourdough Bread

Magic Flavors

German Wholegrain Wheat & Rye Sourdough Bread Parbaked U-Finish 37oz

SKU: 765
Availability: In Stock
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  • Wholegrain dark rye & wheat sourdough
  • Made by German bakers
  • Great for hearty, healthy meals
  • Parbaked in Germany
    Delivered directly to you
    Finished by you: fresh, hot, real German bread in minutes!

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    This German wholegrain bread with rye flakes and natural sourdough is a darker rye bread that is delicious AND nutritious.
    Great for meals or simple snacks, it adds incredible flavor and texture to appeal to any bread lover.

    This bread is handcrafted by our partners in Germany and is parbaked (approx 80% cooked) to preserve freshness.
    For that fully "fresh out of the oven" goodness, finish baking in your own oven to enjoy a crunchy crust and moist, chewy interior. 

    Baking instruction: 
    1. If frozen, let thaw for 2-3 hours. 
    2. Preheat oven to 200° celsius / 392° fahrenheit. 
    3. Bake 14-15 minutes. 
    4. Let cool for 1-2 minutes. Enjoy! 
     Made by German bakers meeting our standards for authenticity and flavor.

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Rye Wholegrain (Flour, Bruised Grain), Water, Natural Sourdough (Water, Wholegrain Rye Flour, Rye Flour), Wholegrain Wheat Flour, Wheat Flour, Rye Flakes, Rye Flour, Invert Sugar Syrup, Salt, Caramel Syrup, Yeast.

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