Hungarian Paprika Salami Stix 2pk 2.25oz by Magic Flavors
Hungarian Paprika Salami Stix 2pk 2.25oz by Magic Flavors

Hungarian Paprika Salami Stix 2pk 2.25oz by Magic Flavors

SKU: 454
Availability: In Stock
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  • Real Meat Sausages - No Fillers
  • Hungarian Sausage Recipe
  • Paprika Salami
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    Nagyon finom! That's Magyar for "Very delicious!" We can't teach you to speak Hungarian. Nobody can teach you to speak Hungarian; it's a notoriously difficult language to learn. The best way to learn Hungarian is to be born there. But you can enjoy some of their sausage. We've got a recipe from a proper nagymama, packed with fine cuts of pork and beef and with loads of garlic and paprika. Élvezd! 10 2-packs cryovaced for freshness and marked for individual use or resale.
    Traditionelle polnische Wurst, die Sie mitnehmen können! Diese praktischen Sticks werden nach unserem eigenen Rezept hergestellt. Cabanossi hat einen milden und milden Geschmack, der den Geschmack des Fleisches wirklich hervorhebt. Perfekt für Wurstwaren, Partys, Brotdosen oder einfach zum Naschen unterwegs. 10 2-Packs in jeder Packung zum individuellen Gebrauch oder Weiterverkauf.
    Traditsionnaya pol'skaya kolbasa, kotoruyu vy mozhete nosit' s soboy! Eti udobnyye palochki sdelany po nashemu sobstvennomu retseptu. Cabanossi obladayet myagkim i myagkim vkusom, kotoryy deystvitel'no podcherkivayet vkus myasa. Ideal'no podkhodit dlya myasnykh zakusok, vecherinok, lanch-boksov ili prosto perekusit' na khodu. 10 2 upakovki v kazhdoy upakovke dlya individual'nogo ispol'zovaniya ili pereprodazhi.
    Kabanos (/k?'bæn?s/; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.

    The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, and Israel, where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack. It i also fairly popular in Colombia, where it is called cabano.
    Source: Wikipedia
    Ingredients:
    Pork, Beef, Water. Contains 2% or less of salt, brown sugar, garlic, spices, sodium etythorbate, sodium nitrite, packed in collagen.

    Nutrition:
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