Japanese or Chinese bun for all Asians (and everyone else!) to enjoy.
Our specialty soft bun is stuffed with as much adzuki red bean paste as it can hold.
Slightly sweet, slightly savory, it can be eaten as a snack, on-the-go, as a dessert - you decide!
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
The complete Nutrition Info panel can be found on the label image in the image carousel above.