A delightful Austrian holiday-classic, but delicious any time of year! Made from premium fruits and grains—experience the rich combination of apricot, plum, fig, pear, and a hint of rum flavor. Try this bread as a tasty dessert, or spread with butter and enjoy it at breakfast.
Sweet and Fruity. The perfect light-yet-filling desert. Serve toasted with a bit of butter or jam.
Intoxicating Blend of Flavors. Take your taste buds on a joy ride with our Kletzenbrot.
Authentically Austrian. We haven’t forgotten our Austrian roots; you’ll taste the difference.
Warm your senses with our handmade Austrian Kletzenbrot; add a loaf to your cart.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
Note: Stores for 21 days at room temperature, and 6 months in the freezer.
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Water, Rye Flour, Apricots (with Sulfur as a Preservative), Plums, Figs, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dates, Raisins, Hazelnuts, Walnuts, Pears, Yeast, Sorbitol Powder, Rum Extract (Alcohol, Water, Rum, and Natural Flavors), Salt, Cinnamon, Nutmeg, Ground Ginger.
Out of Stock