Magic Flavors breads are handcrafted by our artisan bakers. We use old world methods and traditional recipes.
A combination of wheat and rye flours gives this traditional German country bread a unique texture and a fragrant golden brown crust to enhance the aromatic rye flavor of the crumb.
Using over 50% rye flour, it is a heavier sourdough bread that gives old-style European taste to complement the Old World flavors of our sausages and salamis.
Equally suited for sweet and savory toppings, it also works great for hearty sandwiches!
To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.
Give this large loaf of German Sourdough a try—your tastebuds will thank you.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA