Landbrot German Country Bread over 50% Rye Sourdough HUGE 3lb Loaf (48oz) by Magic Flavors
German "Landbrot" Rye Sourdough

Landbrot German Country Bread over 50% Rye Sourdough HUGE 3lb Loaf (48oz) by Magic Flavors

SKU: 102
Availability: In Stock
· 1 Review(s) · Write a Review
  • A traditional large German rye bread
  • Made fresh in the USA
  • Each loaf weighs a whopping 3 lbs!
  • Authentic recipe, baked in Seattle!

    Choose Options

    Your Price: $0.00
    Retail Price: $7.99
    You Save: $1.00
    Retail Price: $15.98
    You Save: $2.40
    Retail Price: $39.95
    You Save: $7.50

    Magic Flavors breads are handcrafted by our artisan bakers. We use old world methods and traditional recipes.


    A combination of wheat and rye flours gives this traditional German country bread a unique texture and a fragrant golden brown crust to enhance the aromatic rye flavor of the crumb. Using over 50% rye flour, it is a heavier sourdough bread that gives old-style European taste to complement the Old World flavors of our sausages and salamis.


    Equally suited for sweet and savory toppings, it also works great for hearty sandwiches! To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.


    • Gut-friendly. Fermentation limits gluten & phytic acid which binds to key minerals e.g. magnesium.
    • Unforgettable Flavor. The perfect pair for sausages, eggs, butter, and on its own.
    • Fresh-baked. We bake your loaf fresh, right before we send it off to you.

    Give this large loaf of German Sourdough a try—your tastebuds will thank you.


    PAIRS WELL WITH
    • Butter & honey
    • Jams & Peanut Butter
    • Turkey Salad
    • Cheese spreads
    • Veggie Salads
    • Toasted w/ butter
    HEALTH BENEFITS

    The benefits of rye are numerous.  Just a few include:
    • Lower Glycemic index
    • Improves the function of the digestive system
    • Lowers cholesterol
    • and much more...
    Our Landbrot also contains 2 grams of fiber and 4 grams of protein per serving.

    SHELF LIFE

    Made with a natural mold inhibitor to increase shelf life.
    Best stored refrigerated or frozen. Tastes as fresh after two weeks and freezes well for up to 6 months. 

    - Ambient: 21 days
    - Refrigerated: 30 days
    - Frozen: 6 months

    We also make this popular bread in a smaller 28oz loaf or 1lb sliced version.

    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA


    Each loaf weighs 3 lbs.

    Traditionelles deutsches Sauerteig-Roggenbrot, handgemacht von unseren handwerklichen Bäckern, frisch zubereitet und aus dem Süden Seattles zu Ihnen geschickt. Eine duftende goldbraune Kruste, die den aromatischen Roggengeschmack der Krume verstärkt. Eine perfekte Wahl für Sandwiches oder als einfacher Snack.
    RYE NOT?

    The health benefits of rye are numerous and include:
    • Weight loss
    • Prevents gallstones
    • Controls diabetes
    • Boosts metabolic function
    • Improves digestion
    • Lowers blood pressure
    • Prevents cancer
    • Prevents asthma
    Rye flour has less gluten
    Rye Flour contains less gluten than wheat flour, which is why the bread is denser and doesn't rise as high as regular wheat-based breads.

    Rye Bread has a lower Glycemic index than white bread
    Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. Nonetheless, it consists mostly of carbohydrates, making its glycemic load high.
    Source: Wikipedia

    I'M NOT SOURDOUGH

    Sourdough bread has less gluten
    Fermentation decreases the amount of gluten (while not being gluten free).

    Sourdough helps digestion
    It is more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems. The lactic acid in sourdough bread helps your body to absorb more of the nutrients from sourdough bread than you would from regular white of wheat bread.

    PLUM TOGETHER

    We use plum puree to increase the shelf life of our sourdough breads.
    Plum puree is a natural mold inhibitor that is also high on fiber. Plums are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes
    Ingredients: 
    Water; Medium Rye Flour; Enriched Unbleached Flour (wheat flour, malted barley, niacin, iron, thiamine, riboflavin, folic acid); Salt; Prune Juice Concentrate; Dried Plum; Calcium Propionate; Yeast. Contains: Wheat.

    Nutrition Facts:
     Serving Size 57g Servings Per Container: 24 Amount Per Serving Calories 150, Calories from Fat 0; Total Fat 0.5g (1% DV); Saturated Fat 0g (0% DV); Trans Fat 0g (0% DV); Cholesterol 0mg (0% DV) Sodium 380mg (16% DV) Total Carbohydrate 32g (11% DV) Dietary Fiber 2g (8% DV) Sugars <1g Protein 4g. Vitamin A 0% Vitamin C 0% Calcium 10% Iron 6%.

    Related Items

    In Stock


    As low as: $2.99/ea
    In Stock

    In Stock


    As low as: $2.59/ea
    In Stock

    In Stock


    As low as: $2.99/ea
    In Stock

    In Stock


    As low as: $3.59/ea
    In Stock

    You May Also Like

    In Stock


    As low as: $2.30/ea
    In Stock

    In Stock


    As low as: $2.30/ea
    In Stock

    In Stock


    As low as: $2.30/ea
    In Stock

    Recently Viewed Items

    TOP