Magic Flavors breads are handcrafted by our artisan bakers. We use old world methods and traditional recipes.
A combination of wheat and rye flours gives this traditional German country bread a unique texture and a fragrant golden brown crust to enhance the aromatic rye flavor of the crumb.
Using over 50% rye flour, it is a heavier sourdough bread that gives old-style European taste to complement the Old World flavors of our sausages and salamis.
Equally suited for sweet and savory toppings, it also works great for hearty sandwiches!
To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.
Give this loaf of German Sourdough a try—your tastebuds will thank you.
PAIRS WELL WITH
We also make this popular bread in a ginormous 48oz loaf (yeah, that's 3 pounds!) or a very sensible 28oz version.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Water, Rye Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Prune Juice Concentrate, Dried Plum, Calcium Propionate, Yeast.
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