Magic Flavors breads, sweet rolls, coffee cakes, pound cakes are handcrafted by our artisan bakers. We use old world methods and traditional recipes. Our bakery is located in the great Pacific Northwest, between the shores of the Puget Sound and the foothills of the Cascade Mountains. Our moist Blueberry Mint Pound Cake is uniquely delicious and is the perfect breakfast or snack bread! Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH – MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, SALT, EGG WHITES, SOY FLOUR. (R12843) 5. Allergens: Milk, Soy, Wheat, Eggs, Eggs, Potassium Sorbate, Soybean Oil, Water, WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES (APPLES, PRESERVATIVE [SODIUM SULFITE]), CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40., Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Less Than 2% Of: , mint (glucose syrup, mint extract, flavors and stabilizers(carrageenan, carboxymethyl cellulose, guar gum, tartrazine, blue fcf)
