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Magic Flavors Cajun Seasoning (Smoky) 6.5 oz

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Smoky Cajun Seasoning
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Smoky spice mixture used in Cajun cuisine
Gives a warm and spicy kick to any meal
Available in 6.5 oz jar or 12-pack
From Wikipedia:

Cajun cuisine An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfishshrimp, and andouille sausage are staple meats used in a variety of dishes.

The aromatic vegetables green bell pepper (poivron), onion, and celery are called the holy trinity by Cajun chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends roughly diced carrot, onion, and celery. Characteristic aromatics for the Creole version may also include parsleybay leafgreen onions, dried cayenne pepper, and dried black pepper.