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Coriander is the subtle spice you didn’t know your dishes were missing. The powder works best for incorporating flavor seamlessly into doughs and batters. Coriander’s subtle sweet-and-sour flavor profile lends itself to both sweet and savory dishes.
The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.