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Spice blends were found to be in use almost 4000 years ago, with key ingredients like ginger, garlic, and turmeric, during the days of Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry, was brought to the Indian subcontinent from the Americas through the Columbian Exchange in the 16th century.
The Portuguese importation of the chili peppers and their mixing of other Asian spices enabled the development of 'curi'.
