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Magic Flavors German Sourdough Rye "Landbrot" Bread

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Your Price: $3.49
Baked Fresh & Shipped from Seattle!
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Traditional German sourdough rye bread, handmade by our artisan bakers, made fresh and sent to you from south Seattle. A fragrant golden brown crust to enhance the aromatic rye flavor of the crumb. A perfect choice for sandwiches or on its own as a simple snack.
Traditionelles deutsches Sauerteig-Roggenbrot, handgemacht von unseren handwerklichen Bäckern, frisch zubereitet und aus dem Süden Seattles zu Ihnen geschickt. Eine duftende goldbraune Kruste, die den aromatischen Roggengeschmack der Krume verstärkt. Eine perfekte Wahl für Sandwiches oder als einfacher Snack.
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Traditsionnyy nemetskiy zakvaska, rzhanoy khleb, sdelannyy nashimi masterami-pekaryami vruchnuyu, prigotovlennyy v svezhem vide i otpravlennyy vam iz yuzhnogo Sietla. Aromatnaya zolotisto-korichnevaya korochka dlya usileniya aromatnogo rzhanogo vkusa myakisha. Ideal'nyy vybor dlya buterbrodov ili v kachestve prostoy zakuski.
Rye bread contains a large amount of fiber and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. Nonetheless, it consists mostly of carbohydrates, making its glycemic load high.

Source: Wikipedia
Water, Rye flour, Enriched unbleached wheat flour(Niacin. Iron, thiamine mononitrate,riboflavin, folic acid) enzyme, ascorbic acid (dough conditioner), pregelatinized rye flour(citric acid, lactic acid, calcium sulfate,calcium acitate, rapeseed oil), salt, yeast, soybean oil
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