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Magic Flavors Juniper Berries 1 oz

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Juniper Berries
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Worldwide spice used in many dishes
Adds sharp and clear flavor to meat dishes
Available in 1 oz jar or 12-pack
From Wikipedia:

Juniper berries are used in northern European and particularly Scandinavian cuisine to "impart a sharp, clear flavor" to meat dishes, especially wild birds (including thrushblackbird, and woodcock) and game meats (including boar and venison). They also season porkcabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper berries. Besides Norwegian and Swedish dishes, juniper berries are also sometimes used in German, Austrian, Czech, Polish and Hungarian cuisine, often with roasts (such as German sauerbraten). Northern Italian cuisine, especially that of the South Tyrol, also incorporates juniper berries.