Magic Flavors breads, sweet rolls, coffee cakes, pound cakes are handcrafted by our artisan bakers. We use old world methods and traditional recipes. Our bakery is located in the great Pacific Northwest, between the shores of the Puget Sound and the foot hills of the Cascade Mountains.
This traditional Lemon Poppy Seed Pound Cake is so moist and delicious it will have you craving it for breakfast and dessert!
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH – MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, SALT, EGG WHITES, SOY FLOUR. (R12843) 5. Allergens: Milk, Soy, Wheat, Eggs, Eggs, Soybean Oil, Water, HIGH FRUCTOSE CORN SYRUP, LEMON (LEMON PEEL, WATER, LEMON PULP CELLS, LEMON JUICE CONCENTRATE), WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), SALT, YELLOW 5. Ingredient, Lemon Juice, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potassium Sorbate, Poppy Seeds