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Magic Flavors Nigella (Black Caraway) 8 oz

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Nigella (Black Caraway)
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Used in Indian, Middle Eastern, and Polish cuisines
Not named after the British TV presenter, it turns out
Available in 8 oz jar or 12-pack
From Wikipedia:

The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices) and alone in many recipes in Bengali cuisine and most recognizably in naanNigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.