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Granulated onion has a coarser texture than onion powder, making it ideal as a base for homemade dry rubs and seasoning blends. Sprinkle over meat before roasting or grilling, or shake on potatoes, pastas and salads.
The onion plant (Allium cepa), also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum.