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Onion is an essential flavoring for savory dishes. Use onion powder in any recipe that calls for fresh onion. One tablespoon is equal to a half cup of chopped fresh onion. Use it in soups and stews. Make it the basis of your next dry rub. Use it with roast vegetables or any potato dish.
The onion plant (Allium cepa), also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum.
