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Deggi Mirch adds a mild heat and a deep red-orange color to soups, tandoori chicken and other traditional dishes. In Northern India, it is liberally added to curries and dhals. In the Southern states, it's often used in kebabs to add color and flavor to rice, soups and stews.
Deggi mirch, a distinctive Indian spice made from a blend of colorful red capsicums and Kashmiri red chilies, adds a mild heat and a deep red-orange color to soups, tandoori chicken and other traditional dishes. You can find it at Indian grocery stores, where it may be sold as deggi mirch, degi mirch, deghi mirch, Kashmiri mirch or Kashmiri chili powder.
