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Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor. Sprinkle on eggs, fish, soups, and potatoes to add visual interest. Use as a rub or in a marinade for pork or chicken. Add to stews or pasta sauce, or roasts
The peppers used in making paprika originate from North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers brought to Spain and Portugal in the 16th century. The seasoning is used to add color to many types of dishes in diverse cuisines.