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Three reasons you need Paprika: It is vibrant and flavorful on its own. It's versatile, being used in both Mexican and Central and South European dishes. And it's an important base for so many different spice blends. Hungarian paprika has a rich, sweet red pepper flavor.
Hungarian national dishes incorporating paprika include gulyas (goulash), a meat stew, and paprikash (paprika gravy: a Hungarian recipe combining meat or chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it.