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Parsley is believed to have originated in Greece and today is widely grown in the Mediterranean region. Dried parsley is a wonderful ingredient to add to red sauces, meat dishes and bread doughs. Use it from the beginning of the cooking process so it has time to marinate and mellow.Used worldwide in a variety of dishesAlong with Sage, Rosemary, and Thyme, formed the Fantastic FourAvailable in 2.4 oz jar or case
In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads, or salads such as salade Olivier, and on open sandwiches with cold cuts or pâtés.