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Magic Flavors Rosemary Leaves 4.5 oz

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Fragrant herb, used since ancient times
Excellent with meats and stews
Available in 4.5 oz jar or 12-pack
From Wikipedia:

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.