Case of 9
Rosemary Leaf is popular in Mediterranean cuisine. The flavor is spicy and warm, the scent potent and woody. Use with chicken and poultry, lamb and pork, and fish, especially oily fish. It goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey.
Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with foods.