Turmeric is used in cuisines from North Africa to Southeast Asia. Turmeric has a mustard-like, earthy aroma, and imparts a pungent, slightly bitter taste to food. It’s used in many curry dishes, satay, and turmeric soup. Boil it with white rice for a golden yellow color.
Don't act like you've never heard of this stuff
Folks all over are claiming that it cures disease known to man
All we claim is that it will make your food yellow and taste good
Available in 8 oz jar or case