Use wasabi powder on fish, mostly tuna. You can add it to mashed potatoes, eggs, or salad dressings. It’s a good option for adding heat without using chiles or red pepper flakes, and it goes well with creamy things (mixed into mayonnaise, added to a dip) that tone it down. Add water to make wasabi paste.
This and giant robots make Japan a great place
Put this green powder on your food and watch the fireworks
But for heaven's sake, use it sparingly
Available in 3 oz jar or case