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Polish Cabanossi Sausage Stix 2pk 2.25oz by Magic Flavors
Polish Cabanossi Sausage Stix 2pk 2.25oz by Magic Flavors

Polish Cabanossi Sausage Stix 2pk 2.25oz by Magic Flavors

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  • Real Meat Sausages - No Fillers
  • European Sausage Recipes
  • Traditional Cabanossi
    • Retail Price:$3.99
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    Retail Price:$39.90
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    Retail Price:$79.80
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    Retail Price:$119.70
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    European sausage recipes shipped from Seattle!
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    SKU: 103
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    Traditional Polish style sausage that you can carry with you! These handy sticks are made from our own recipe. Cabanossi has a mild and mellow flavor that really brings out the taste of the meat. Perfect for charcuterie, parties, lunch boxes, or just snacking on the go. 2-packs in every package for individual use or resale. But 10, 20 or 30 packs for best values and shipping savings. 
    Traditionelle polnische Wurst, die Sie mitnehmen können! Diese praktischen Sticks werden nach unserem eigenen Rezept hergestellt. Cabanossi hat einen milden und milden Geschmack, der den Geschmack des Fleisches wirklich hervorhebt. Perfekt für Wurstwaren, Partys, Brotdosen oder einfach zum Naschen unterwegs. 10 2-Packs in jeder Packung zum individuellen Gebrauch oder Weiterverkauf.
    Kabanos (/k?'bæn?s/; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.

    The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, and Israel, where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack. It i also fairly popular in Colombia, where it is called cabano.
    Source: Wikipedia
    Ingredients:
    Pork, Beef, Water. Contains 2% or less of salt, brown sugar, garlic, spices, sodium etythorbate, sodium nitrite, packed in collagen.

    Nutrition:
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