Thick, fluffy and perfect for French Toast. This thick-cut bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.
Fluffy Texture. What makes this bread so special is its spongy, delicate texture.
Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.
Try a unique twist on plain white bread—you’ve never had a white loaf until you’ve tried our Shokupan milk breads.
This is our thick-sliced version - be sure to check out our thin-sliced Shokupan if you are looking to make gourmet sandwiches.
And for a healthy twist, try our Multigrain Shokupan bread.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Milk, Soy Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Soy Lecithin (Emulsifier), Potassium Sorbate and Calcium Disodium EDTA* (to Preserve Freshness), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3), Sugar, Nonfat Dry Milk, Yeast, Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. Contains 2% or less of the following: Soybean Oil, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Enzymes, Salt, Calcium Propionate.
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