1-Pack
3-Pack
15-Pack (case)
Whole Grain Wheat, Oats, Soy, Maize, Chana, Ragi, Barley. Plenty of grains?
Not quite as fine as white but amazing by itself, with added health benefits.
This thick-cut bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.
Try a unique twist on plain white bread—you’ve never had a bread loaf until you’ve tried our Shokupan breads.
For the traditionalist, we have a thick or thin-sliced version of the classic white Japanese milk bread.
Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
In Stock