Shokupan Multigrain Thick-Sliced Japanese Milk Bread w/ a Twist by Magic Flavors

Whole Grain Wheat, Oats, Soy, Maize, Chana, Ragi, Barley. Plenty of grains?

Not quite as fine as white but amazing by itself, with added health benefits.

This thick-cut bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.

• Fluffy Texture. What makes this bread so special is its spongy, delicate texture.
• Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
• Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.

Try a unique twist on plain white bread—you’ve never had a bread loaf until you’ve tried our Shokupan breads.

For the traditionalist, we have a thick or thin-sliced version of the classic white Japanese milk bread.

Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.

FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA