Whole Grain Wheat, Oats, Soy, Maize, Chana, Ragi, Barley. Plenty of grains?
Not quite as fine as white but amazing by itself, with added health benefits.
This thick-cut bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.
- Fluffy Texture. What makes this bread so special is its spongy, delicate texture.
- Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
- Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.
Try a unique twist on plain white bread—you’ve never had a bread loaf until you’ve tried our Shokupan breads.
For the traditionalist, we have a thick or thin-sliced version of the classic white Japanese milk bread.
Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA