Shokupan Multigrain Thick-Sliced Japanese Style Bread w/ a Twist
Multi Grain Bread

Magic Flavors

Shokupan Multigrain Thick-Sliced Japanese Style Bread w/ a Twist 16oz

SKU: 182
Availability: In Stock
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  • 1" Thick, dense yet fluffy
  • Japanese-style bread w/ a healthy twist!
  • Add butter & jam
  • Innovative, healthier recipe, baked in Seattle!

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    Whole Grain Wheat, Oats, Soy, Maize, Chana, Ragi, Barley. Plenty of grains?

    Not quite as fine as white but amazing by itself, with added health benefits.

    This thick-cut bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.

    • Fluffy Texture. What makes this bread so special is its spongy, delicate texture.
    • Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
    • Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.

    Try a unique twist on plain white bread—you’ve never had a bread loaf until you’ve tried our Shokupan breads.

    For the traditionalist, we have a thick or thin-sliced version of the classic white Japanese milk bread.

    Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.

    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Whole Grain Wheat Flour, Water, Natural Grains (Oats, Maize, Soya Flour, Channa, Ragi, and Barley), Eggs, Soy Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Soy Lecithin (Emulsifier), Potassium Sorbate and Calcium Disodium EDTA* (to Preserve Freshness), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3), Sugar, Flaxseed, Sunflower Seeds, Yeast, Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. Contains 2% or less of the following: Soybean Oil, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Enzymes, Salt, Calcium Propionate.

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