Finally, in the USA: 1" THICK -or- American THIN cut
Thin-sliced, fluffy and perfect for gourmet sandwiches. Shokupan bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.
Try a unique twist on plain white bread—you’ve never had a white loaf until you’ve tried our Shokupan milk breads.
This is our thin-sliced version - be sure to check out our thick-sliced Shokupan if you are looking to make french toast and other sweet treats.
And for a healthy twist, try our Multigrain Shokupan bread.
Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA