Finally, in the USA: 1" THICK -or- American THIN cut
Thin-sliced, fluffy and perfect for gourmet sandwiches. Shokupan bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.
Try a unique twist on plain white bread—you’ve never had a white loaf until you’ve tried our Shokupan milk breads.
This is our thin-sliced version - be sure to check out our thick-sliced Shokupan if you are looking to make french toast and other sweet treats.
And for a healthy twist, try our Multigrain Shokupan bread.
Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
The complete Nutrition Info panel can be found on the label image in the image carousel above.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Milk, Soy Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Soy Lecithin (Emulsifier), Potassium Sorbate and Calcium Disodium EDTA* (to Preserve Freshness), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3), Sugar, Nonfat Dry Milk, Yeast, Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. Contains 2% or less of the following: Soybean Oil, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Enzymes, Salt, Calcium Propionate.
Out of Stock