Shokupan Sandwich-Sliced Japanese Hokkaido Milk Bread Thin Cut (White)
Shokupan Sandwich-Sliced Japanese Milk Bread

Magic Flavors

Shokupan Sandwich-Sliced Japanese Hokkaido Milk Bread Thin Cut (White) 14oz

SKU: 181
Availability: Out of Stock
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  • 1/2" slices, dense yet fluffy
  • Japanese-style milk bread in convenient, sandwich-sliced loaves
  • Add butter & jam
  • Authentic recipe, baked in Seattle!

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    Finally, in the USA:

     1" THICK -or- American THIN cut

    Thin-sliced, fluffy and perfect for gourmet sandwiches. Shokupan bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.

    • Fluffy Texture. What makes this bread so special is its spongy, delicate texture.  Feels awesome in the mouth!
    • Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
    • Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.

    Try a unique twist on plain white bread—you’ve never had a white loaf until you’ve tried our Shokupan milk breads. 

    This is our thin-sliced version - be sure to check out our thick-sliced Shokupan if you are looking to make french toast and other sweet treats. 

    And for a healthy twist, try our Multigrain Shokupan bread.

    Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.

    FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Milk, Soy Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Soy Lecithin (Emulsifier), Potassium Sorbate and Calcium Disodium EDTA* (to Preserve Freshness), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3), Sugar, Nonfat Dry Milk, Yeast, Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. Contains 2% or less of the following: Soybean Oil, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Enzymes, Salt, Calcium Propionate.

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