Shokupan Sandwich-Sliced Japanese Hokkaido Milk Bread Thin Cut (White) 14oz

Finally, in the USA:

 1" THICK -or- American THIN cut

Thin-sliced, fluffy and perfect for gourmet sandwiches. Shokupan bread is served all over Japan and is a great bread for anything at any time. Use this spongy-soft bread with butter or jam.

• Fluffy Texture. What makes this bread so special is its spongy, delicate texture.  Feels awesome in the mouth!
• Unbeatable Quality. You won’t find handmade bread like this in big grocery stores.
• Uniquely Japanese. If you’ve been to Japan, you’ll recognize this light bread served everywhere.

Try a unique twist on plain white bread—you’ve never had a white loaf until you’ve tried our Shokupan milk breads. 

This is our thin-sliced version - be sure to check out our thick-sliced Shokupan if you are looking to make french toast and other sweet treats. 

And for a healthy twist, try our Multigrain Shokupan bread.

Shelf Life: Stores for 10 days after opening at room temperature, and 6 months in the freezer.

FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA