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Swiss Cabanossi & Cheese Sausage Stix Semi-Dried Sticks
Swiss Cabanossi & Cheese Sausage Stix 10-Pack

Magic Flavors

Swiss Cabanossi & Cheese Sausage Stix Semi-Dried Sticks 2-Count 2.25oz

SKU: 450
Availability: Out of Stock
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  • REAL MEAT: no fillers
  • SNACKABLE: Swiss-style sausages w/ cheese in a snacking form
  • PACKED w/ PROTEIN: 8g of protein per stick
    • European sausage recipes shipped from Seattle!

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    Larger quantities = larger price savings per unit

    Your Price: $0.00
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    Retail Price: $39.90You Save: $13.00
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    Retail Price: $119.70You Save: $50.70

    Traditional Eastern European style sausage with a twist!

    Made from our own traditional recipe, this tasty sausage is now available in handy stick form!

    This sausage also has the added taste of cheddar cheese in every bite!

    Easy to pack in a lunchbox or backpack, they great when you need a little protein in an easy-to-eat, on-the-go snack form.
    Also perfect for charcuterie, parties, lunch boxes, or just snacking any time.

    Two sausages in every package for individual use or resale.
    But 10, 20 or 30 packs provide the best value and shipping savings.

    Traditionelle polnische Wurst, die Sie mitnehmen können! Diese praktischen Sticks werden nach unserem eigenen Rezept hergestellt. Cabanossi hat einen milden und milden Geschmack, der den Geschmack des Fleisches wirklich hervorhebt. Perfekt für Wurstwaren, Partys, Brotdosen oder einfach zum Naschen unterwegs. 10 2-Packs in jeder Packung zum individuellen Gebrauch oder Weiterverkauf.
    Kabanos (/k?'bæn?s/; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.

    The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, and Israel, where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack. It i also fairly popular in Colombia, where it is called cabano.
    Source: Wikipedia

    Nutrition Info

    The complete Nutrition Info panel can be found on the label image in the image carousel above.

    Ingredients

    Pork, Beef, Water. Contains 2% or less of salt, brown sugar, garlic, spices, sodium etythorbate, sodium nitrite, packed in collagen.

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