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    Sausage Stix 2pk
    by Magic Flavors
Swiss Cabanossi & Cheese<BR>Sausage Stix 2pk<BR><I>by Magic Flavors</I>

Swiss Cabanossi & Cheese
Sausage Stix 2pk
by Magic Flavors

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Traditional Eastern European style sausage with a twist! Made from our own traditional recipe, this tasty sausage is now available in handy stick form! Easy to pack in a lunchbox or backpack, or for snacking in the car. This sausage also has the added taste of cheddar cheese in every bite! 10 2-packs in every package for individual use or resale.
Traditionelle Wurst nach osteuropäischer Art mit dem gewissen Etwas! Diese leckere Wurst wird nach unserem eigenen traditionellen Rezept hergestellt und ist jetzt in handlicher Stäbchenform erhältlich! Einfach in eine Lunchbox oder einen Rucksack zu packen oder im Auto zu naschen. Diese Wurst hat auch den zusätzlichen Geschmack von Cheddar-Käse bei jedem Bissen! 10 2-Packs in jeder Packung zum individuellen Gebrauch oder Weiterverkauf.
???????????? ??????????????????? ??????? ? ?????????! ????????? ?? ?????? ???????????? ????????????? ???????, ??? ??????? ??????? ?????? ???????? ? ????? ???????! ????? ????????? ? ????-???? ??? ??????, ??? ?????????? ? ??????. ? ???? ??????? ????? ???? ??????????? ???? ???? ??????? ? ?????? ?????! 10 2 ???????? ? ?????? ???????? ??? ??????????????? ????????????? ??? ???????????. Traditsionnaya vostochnoyevropeyskaya kolbasa s izyuminkoy! Sdelannaya po nashemu sobstvennomu traditsionnomu retseptu, eta vkusnaya kolbasa teper' dostupna v forme palochki! Legko upakovat' v lanch-boks ili ryukzak, ili perekusit' v mashine. U etoy kolbasy takzhe yest' dobavlennyy vkus syra cheddera v kazhdom ukuse! 10 2 upakovki v kazhdoy upakovke dlya individual'nogo ispol'zovaniya ili pereprodazhi.
Kabanos (/k?'bæn?s/; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.

The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, and Israel, where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack. It i also fairly popular in Colombia, where it is called cabano.
Source: Wikipedia
INGREDIENTS: Pork, Beef, Cheddar Cheese (Culture Milk, Water, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, (Preservative) Cream, Artificial Color, Sodium Citrate, Lactic Acid Enzymes, Powdered Cellulose Added to Prevent Caking) Water, Salt, Contains 2% or less of the following: Brown Sugar, Garlic, Spices, Sodium Erythorbate, Sodium Nitrite, packed in Collagen.