Andy's famous German Rye-Wheat bread that is baked the European way in Canada! Tastes as fresh after two weeks, freezes well for 6 month Great for home, outdoors, travel because it is dense and lasts! It has A fragrant golden brown crust to enhance the aromatic rye flavor of the crumb. Landjaeger Sausage is a well cure to last for weeks, and freezes well too. AND Traditional German rye bread, handmade by our artisan bakers. A fragrant golden brown crust to enhance the aromatic rye flavor of the crumb.