Zucchini & Carrot Pound Cake by Magic Flavors
Zucchini & Carrot Pound Cake

Zucchini & Carrot Pound Cake by Magic Flavors

SKU: 131
Availability: In Stock
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Finest quality, baked in Seattle!
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Zucchini bread meets carrot cake in this playful spring cake recipe. Top with honey-sweetened cream cheese and edible candy carrots for a dessert recipe that looks as incredible as it tastes.

FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA

Magic Flavors breads, sweet rolls, coffee cakes, pound cakes are handcrafted by our artisan bakers. We use old world methods and traditional recipes. Our bakery is located in the great Pacific Northwest, between the shores of the Puget Sound and the foot hills of the Cascade Mountains. Our traditional Banana Walnut Pound Cake is moist and delicious and is the perfect morning breakfast bread. Ingredient Statement SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH – MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, SALT, EGG WHITES, SOY FLOUR. (R12843) 5. Allergens: Milk, Soy, Wheat, Eggs, Eggs, Soybean Oil, BANANAS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CAROB BEAN GUM, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PROPYLENE GLYCOL, SULFITES, YELLOW 5., Walnuts, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potassium Sorbate, Water, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
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